Sustainability, natural elements, storytelling, and a passion for woodworking all joined together to ignite Timberwolf.
Founded in 2014 by couple Mike Wienold & Jess Mueller, Timberwolf specializes in crafting unique, handcrafted pieces of functional art. We work closely with private clients, restaurants, hotels, interior designers, and architectural firms to bring each project’s specific design and vision to life. Every Timberwolf piece is meticulously handcrafted with care, featuring one-of-a-kind slabs sustainably sourced and selected. We remain dedicated to our passion for a more eco-conscious world for future generations.
It’s our collective desire to tell every tree’s story
that still drives Timberwolf to this day.
ORGANIZATIONS THAT WE LOVE TO SUPPORT!
MEET OUR ADOPTED WOLVES!

Micah
Meaning Symbolic
Timber Wolf – Born April 2009

Kekoa
Hawaiian meaning Brave One
Timber Wolf – Born April 2007
The Breasties
A nonprofit organization dedicated to supporting young women affected by breast and reproductive cancers through community and friendship.
Visit Breasties.orgEaster Seals
Provides exceptional services, education, outreach, and advocacy so that people living with autism and other disabilities can live, learn, work and play in our communities.
Visit EasterSeals.comKelsie Checks Out Harbor Chicago!
The newest addition to the South Loop restaurants is Harbor Chicago! Starting their first week open as a part of Chicago’s largest food festival, Chicago Restaurant Week, there’s no place better than Harbor!
Meet Mike Wienold and Mike Chernick of Timberwolf Slabs
We are two childhood friends who have a love for traveling, hiking, and being outdoors. Our passion for being in nature led us to a collaborative hobby of woodworking…
Harbor featured in Chicago Food Magazine
Harbor pays homage to the Great Lakes and local rivers with a locally-sourced menu curated by Chef Anthony Bernal. The restaurant will offer a charcuterie program, which is housed in a designated charcuterie room where Chefs will freshly cure meats in house, and a full raw bar offering oysters, shrimp, crab, lobster, and clams…