InSPIRED BY NATURE 

 

 

 

Natural elements, functional pieces of art, and a passion for woodworking all joined together to ignite Timberwolf.

Started by couple Mike Wienold & Jess Mueller in 2014, Timberwolf creates handcrafted pieces of functional art. We collaborate with private clients, restaurants, hotels, interior designers, and architectural firms on the specific design and vision for every project. All Timberwolf pieces are handcrafted with meticulous detail and care and our slabs are one of a kind, sustainably sourced and hand selected while maintaining within our passion of a more eco conscious world for future generations to come.

It’s our collective desire to tell every tree’s story that still drives Timberwolf to this day. 

 

ORGANIZATiONS THAT WE LOVE TO SUPPORT!

MEET OUR ADOPTED WOLVES!

Micah

Meaning Symbolic
Timber Wolf – Born April 2009

Micah is a tall, lanky wolf who is all boy, especially when it comes to mud and water. He would remind you of a teenage football player that would love to tackle and play rough in the mud. However, he has a sweet side and gives off persistent reminders that you have more than one hand to pet him with. 
 
He has also been nicknamed “Slurp” because he loves to gulp down water—subsequently approaching you with a drippy mouth to give you a big wet kiss.

Kekoa

Hawaiian meaning Brave One
Timber Wolf – Born April 2007

Kekoa is a handsome male with a sweet and gentle personality. He is often referred to as our “ladies man” due to his excitement when ladies enter his enclosure, both staff and guests.
 
He is well known for his thick, silver-gray mane with a striking appearance and for giving out kisses that are as big as he is. Kekoa came from the Seacrest Wolf  Preserve in Florida with his sister Sakara.

ORGANIZATIONS THAT WE LOVE TO SUPPORT!

MEET OUR ADOPTED WOLVES!

Micah

Meaning Symbolic
Timber Wolf – Born April 2009

Micah is a tall, lanky wolf who is all boy, especially when it comes to mud and water. He would remind you of a teenage football player that would love to tackle and play rough in the mud. However, he has a sweet side and gives off persistent reminders that you have more than one hand to pet him with. 
 
He has also been nicknamed “Slurp” because he loves to gulp down water—subsequently approaching you with a drippy mouth to give you a big wet kiss.

Kekoa

Hawaiian meaning Brave One
Timber Wolf – Born April 2007

Kekoa is a handsome male with a sweet and gentle personality. He is often referred to as our “ladies man” due to his excitement when ladies enter his enclosure, both staff and guests.
 
He is well known for his thick, silver-gray mane with a striking appearance and for giving out kisses that are as big as he is. Kekoa came from the Seacrest Wolf  Preserve in Florida with his sister Sakara.

The Breasties

A nonprofit organization dedicated to supporting young women affected by breast and reproductive cancers through community and friendship.

Visit Breasties.org

Easter Seals

Provides exceptional services, education, outreach, and advocacy so that people living with autism and other disabilities can live, learn, work and play in our communities.

Visit EasterSeals.com

ORGANIZATOINS THAT WE LOVE TO SUPPORT!

MEET OUR ADOPTED WOLVES!

Micah

Meaning Symbolic
Timber Wolf – Born April 2009

Micah is a tall, lanky wolf who is all boy, especially when it comes to mud and water. He would remind you of a teenage football player that would love to tackle and play rough in the mud. However, he has a sweet side and gives off persistent reminders that you have more than one hand to pet him with. 
 
He has also been nicknamed “Slurp” because he loves to gulp down water—subsequently approaching you with a drippy mouth to give you a big wet kiss.

Kekoa

Hawaiian meaning Brave One
Timber Wolf – Born April 2007

Kekoa is a handsome male with a sweet and gentle personality. He is often referred to as our “ladies man” due to his excitement when ladies enter his enclosure, both staff and guests.
 
He is well known for his thick, silver-gray mane with a striking appearance and for giving out kisses that are as big as he is. Kekoa came from the Seacrest Wolf  Preserve in Florida with his sister Sakara.

The Breasties

A nonprofit organization dedicated to supporting young women affected by breast and reproductive cancers through community and friendship.

Visit Breasties.org

Easter Seals

Provides exceptional services, education, outreach, and advocacy so that people living with autism and other disabilities can live, learn, work and play in our communities.

Visit EasterSeals.com

Kelsie Checks Out Harbor Chicago!

The newest addition to the South Loop restaurants is Harbor Chicago! Starting their first week open as a part of Chicago’s largest food festival, Chicago Restaurant Week, there’s no place better than Harbor!

Meet Mike Wienold and Mike Chernick of Timberwolf Slabs

We are two childhood friends who have a love for traveling, hiking, and being outdoors. Our passion for being in nature led us to a collaborative hobby of woodworking…

Harbor featured in Chicago Food Magazine

Harbor pays homage to the Great Lakes and local rivers with a locally-sourced menu curated by Chef Anthony Bernal. The restaurant will offer a charcuterie program, which is housed in a designated charcuterie room where Chefs will freshly cure meats in house, and a full raw bar offering oysters, shrimp, crab, lobster, and clams…

Kelsie Checks Out Harbor Chicago!

The newest addition to the South Loop restaurants is Harbor Chicago! Starting their first week open as a part of Chicago’s largest food festival, Chicago Restaurant Week, there’s no place better than Harbor!

Meet Mike Wienold and Mike Chernick of Timberwolf Slabs

We are two childhood friends who have a love for traveling, hiking, and being outdoors. Our passion for being in nature led us to a collaborative hobby of woodworking…

Harbor featured in Chicago Food Magazine

Harbor pays homage to the Great Lakes and local rivers with a locally-sourced menu curated by Chef Anthony Bernal. The restaurant will offer a charcuterie program, which is housed in a designated charcuterie room where Chefs will freshly cure meats in house, and a full raw bar offering oysters, shrimp, crab, lobster, and clams…